Food Archive

  • The Food of Salamanca

    Post Image
    The food of Salamanca.
    Don’t ask me what the names of anything are.
    All I know is Spaniards really like meat, rice and potatoes
    (and i’m not complaining)
     This was the most delicious meat! I could have eaten all five skewers.
    I absolutely did not expect the incredible food in Salamanca.
    Of course, it helps to travel with locals to show you the best places, but oh my gosh I didn’t have a bite of anything that I didn’t think “was the best thing ever!” 😉
    Plus, because it’s a university town, it was all so cheap.
    Everything you see came with our drinks!
    The no 1 traveller discount codes my sister gave me also helped, Less than 2 euros a piece, drink included.
  • Nutella Crescent Rolls

    Post Image
    nutella crescent rolls
    i have a serious obsession with nutella.
    you better believe i sit with the jar and lick the it clean with my finger.
    so freaking good.
  • making pizza tips

    Post Image
    i have to say i’m pretty impressed with my pizza making skills.
    i’ve come a long way since the days of having to throw out the mangled mess i tried to call pizza and having to call for delivery.
    pizza making tips i’ve learned along the way:
    (based on using trader joes pre-made dough)
    1. let the dough rise for at least 40 min or until room temperature. the 20 min on the directions does squat. the longer you let it sit the easier it is to stretch out. and tastier in the end.
    2. after letting it rise just pick it up from an edge and start stretching. don’t bother with a rolling pin. hold it from an edge and just let it hang and use gravity to stretch it.
    3. don’t worry about making it into a pizza circle. use a regular baking sheet and plop it on there in whatever shape it feels like. oh and don’t forget to pam the baking sheet first
    4. stretch it out even more after it’s on the sheet
    5.  lightly brush olive oil over the entire dough
    {this has made a delicious improvement in my pizzas}
    6. sprinkle a little bit of salt over it
    7. add ingredients. get creative.
    8. bake via package directions
    9. take out of the oven as soon as the cheese is melted and barely golden brown. even if the bottom doesn’t look completely ready. it will cook a little more once out of the oven.
      (this was one of my biggest problems. i’m an over cooker)
    10. let cool for a few minutes, slice and eat!
    ok now i’m hungry.
  • Sunday Family Dinner: Greek Style

    Post Image

    so refreshing and delicious!
    I never knew I loved feta so much
    I could eat this everyday